Authentic Cooking
Secrets of the Moroccan Table
Spice Market Tour
Handmade Berber Bread
Traditional Tagine Class
Al Fresco Lunch
Cook Like a Local
Unlock the mysteries of one of the world's greatest cuisines in an intimate, hands-on workshop led by a local "Dada" cook.
Start your morning at the vibrant food souks, selecting fresh seasonal vegetables, herbs, and the perfect blend of Ras El Hanout spices for your dishes.
Master the technique of rolling couscous by hand or the delicate art of seasoning a slow-cooked lamb and prune Tagine in a traditional clay pot.
Finish the session by sitting down in a peaceful garden or riad courtyard to enjoy the three-course feast you created, accompanied by fresh Moroccan tea.
✔ Included
- Pick-up & Drop-off in Marrakesh
- Guided Souk shopping tour
- Hands-on cooking class with a local chef
- Full 3-course lunch or dinner
- Tea ceremony and Moroccan pastries
- Digital recipe book for home
✘ Not Included
- Extra drinks and soft sodas
- Souvenirs and personal spice shopping
- Tips for the chef/driver
Workshop Schedule
Souk Expedition
Meet your guide to shop for fresh ingredients, smelling the saffron and mint as you navigate the local markets.
Hands-on Cooking
Enter the kitchen. Learn the secrets of Moroccan salads, the main Tagine, and a traditional dessert.
The Grand Tasting
The best part: enjoy the fruits of your labor during a long, relaxed lunch with your fellow cooks.
Departure
Transfer back to your hotel with a full heart and a full stomach.
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