Moroccan Cooking Workshop | Royal Tours Morocco

Authentic Cooking
Secrets of the Moroccan Table

01 / 04
Cooking Spices
Aromatic Journey

Spice Market Tour

Bread Making
Ancient Skills

Handmade Berber Bread

Tagine Preparation
Art of Clay

Traditional Tagine Class

Moroccan Dining
Shared Feast

Al Fresco Lunch

Cook Like a Local

Unlock the mysteries of one of the world's greatest cuisines in an intimate, hands-on workshop led by a local "Dada" cook.

Start your morning at the vibrant food souks, selecting fresh seasonal vegetables, herbs, and the perfect blend of Ras El Hanout spices for your dishes.

Master the technique of rolling couscous by hand or the delicate art of seasoning a slow-cooked lamb and prune Tagine in a traditional clay pot.

Finish the session by sitting down in a peaceful garden or riad courtyard to enjoy the three-course feast you created, accompanied by fresh Moroccan tea.

✔ Included

  • Pick-up & Drop-off in Marrakesh
  • Guided Souk shopping tour
  • Hands-on cooking class with a local chef
  • Full 3-course lunch or dinner
  • Tea ceremony and Moroccan pastries
  • Digital recipe book for home

✘ Not Included

  • Extra drinks and soft sodas
  • Souvenirs and personal spice shopping
  • Tips for the chef/driver

Workshop Schedule

10:00 AM

Souk Expedition

Meet your guide to shop for fresh ingredients, smelling the saffron and mint as you navigate the local markets.

11:30 AM

Hands-on Cooking

Enter the kitchen. Learn the secrets of Moroccan salads, the main Tagine, and a traditional dessert.

01:30 PM

The Grand Tasting

The best part: enjoy the fruits of your labor during a long, relaxed lunch with your fellow cooks.

03:00 PM

Departure

Transfer back to your hotel with a full heart and a full stomach.

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